Ultimate Mai Tai by Kevin Crossman
½ oz Appleton 12 Rum
½ oz Smith & Cross Rum
½ oz Plantation OFTD Rum
½ oz Plantation Xaymaca Rum
1 oz Lime Juice
½ oz Orgeat (Latitude 29)
½ oz Orange Curacao (Ferrand Dry Curacao)
¼ oz Demerara Syrup (BG Reynolds)
Combine all ingrediets in a cocktail shaker and shake for 10 seconds. Pour into a Mai Tai glass and garnish with Mint Sprig and spent Lime shell
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